Halloween Mocktail Recipes from DrinkSmart

There are plenty of ways to celebrate this Halloween but drinking alcohol doesn't have to be one of them. 

Zombie Mule

  • 3 oz. Ginger Beer
  • 3 oz. Lemonade
  • 1 oz. Fresh Lime juice
  • 1.5 oz. Butter Fly Pea Tea
  • Garnish with a lime wedge

Directions: In a tall glass fill halfway with ice and pour ginger beer, top with more ice and pour lemonade. Top with lime juice and garnish. Pour the Butterfly pea tea slowly over the top and watch the cocktail turn from blue – purple-black.

Mojito of Madness

  • 4 oz. Soda Water
  • 2 oz. Lemonade
  • 4 mint leaves
  • 1 lime wedge
  • 1 orange wedge
  • 1 oz. Agave syrup
  • Splash of 7-up
  • Garnish with a bruised mint leaf

Directions: In a shaker half full of ice add all non-carbonated ingredients and shake until well pulverized and chilled. Pour entire contents into a tall glass. Top with soda water and 7-up, stir. Take a mint leaf and slap it between your hands and place on top of the glass

Poltergeist Palmer

  • 4 oz. Lemonade
  • 3 oz. Iced Tea
  • 4 Raspberries
  • 1 lime wedge
  • 1 orange wedge
  • Garnish with a flamed lemon slice

Directions: Using a kitchen torch (or maybe not!) flame both sides of the lime slice and reserve. Add all ingredients into a shaker half full of ice and shake until well combined. Pour into a Collins glass and garnish with the flamed lemon in the glass like a sun.

Bloody Sunset

  • 4 oz. Orange juice
  • 2 oz. Cranberry juice
  • 1 lime wedge
  • Splash of grenadine
  • Garnish with an orange wheel

Directions: in a rocks glass pour 1 oz of grenadine into the bottom. In a shaker half full of ice add orange juice and lime wedge. Shake until chilled, strain and pour over fresh ice covering half the glass. Fill with ice and top with cranberry juice slowly to layer and garnish with an orange wheel.

Here are some more non-alcoholic Halloween themed drinks from DrinkSmart

Halloween Mocktails